Made in Spain by Jose Andres

Author:Jose Andres [Andres, Jose]
Language: eng
Format: epub
ISBN: 978-0-7704-3422-9
Publisher: Crown Publishing Group
Published: 2012-06-19T16:00:00+00:00

Salt Cod with Garlic and Olive Oil

Salt cod with garlic and olive oil

Bacalao al pil pil

SERVES 4

Once you eat bacalao al pil pil, with its subtle flavor and sauce, you wonder how it was created. The mixture of garlic and olive oil creates an emulsion with the gelatins of the fish, and the result is quite magical. This technique might seem new, but it’s been used in Spain for centuries.

4 4-OUNCE TOP-QUALITY SALT COD FILLETS (SEE TIP)

4 GARLIC CLOVES, PEELED

¼ CUP SPANISH EXTRA-VIRGIN OLIVE OIL

2 BAY LEAVES

1 GUINDILLA CHILE PEPPER (OR YOUR FAVORITE DRIED CHILE PEPPER), CRACKED AND SEEDED

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